Benefits of Seaweed
Seaweed is one kind of seafood nutritious for health. All kinds of seaweed from Dulse, Bladderwrack, Kombu, Sea Lettuce, until Nori is rich in protein which is good for improving the quality of health of the body and also has a lot of vitamins such as Vitamin A bladder, vitamin B 12, calcium, iron, potassium, and iodine. Even the calcium content in the seaweed more than the content of calcium in beef, broccoli, and susu.Sehingga has many benefits for the health of our bodies is such as :Seaweed Benefits for Health
1. Losing weight
Seaweeds have absolutely no fat content or calories. The iodine content in seaweed also able to maintain the health of your body's thyroid gland. The thyroid gland is able to regulate the body's metabolism so that weight remains balanced. Moreover minerals in seaweed can destroy fat cells in the body.
2. Preventing cancer
Seaweed contains natural antioxidant substances called lignans. This compound is known to slow the growth of tumors. Other studies have also shown that high folic acid content in the seaweed can prevent colon cancer.
3. Being able to detoxify the body
Seaweed consumption suitable for those who are often exposed to toxins and pollutants from the body. This is because in the seaweed contained chlorophyll content helps the body to naturally detos.
4. Prevent Anemia
Seaweed is proven to improve hematopoiesis or red blood cell formation. It is believed to be due to the high iron content in it.
5. Accelerate Wound Healing
Vitamin C contained in seaweed proven to maintain strong bones, teeth, gums, skin health and can heal wounds and strengthen the blood vessels.
6. Prevent bone loss
Seaweed has more calcium than milk. Therefore, this magical grass can prevent the risk of bone loss, maintaining bone and teeth growth, maintain healthy nails, and hair.
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